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Principles of food, beverage, and labor cost controls
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Printed Book |
| প্রকাশিত: |
Hoboken, N.J. :
John Wiley,
c2009.
|
| সংস্করন: | 9th ed. |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html |
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|---|---|---|---|
| 020 | |a 9780471783473 | ||
| 082 | 0 | 0 | |a 647.95068 |b DIT/P |
| 100 | 1 | |a Dittmer, Paul. |9 63131 | |
| 245 | 1 | 0 | |a Principles of food, beverage, and labor cost controls |
| 250 | |a 9th ed. | ||
| 260 | |a Hoboken, N.J. : |b John Wiley, |c c2009. | ||
| 300 | |a xiv, 633 p. : |b ill. ; |e 1 CD-ROM (4 3/4 in.) | ||
| 650 | 0 | |a Food service |9 182650 | |
| 700 | 1 | |a Keefe, J. Desmond. |9 182651 | |
| 856 | 4 | 2 | |u http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html |
| 856 | 4 | 1 | |u http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html |
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| 999 | |c 192809 |d 192805 | ||
| 952 | |0 0 |1 0 |4 0 |6 647_950680000000000_DIT_P |7 0 |8 NFIC |9 193319 |a STS |b STS |c GEN |d 2016-09-22 |e Bill no 000111 dated 30/06/2016 of Current Books India Pvt Ltd Kottayam |g 9527.47 |l 0 |o 647.95068 DIT/P |p STS1457 |r 2016-09-22 |w 2016-09-22 |y BK | ||