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Professional baking
"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while als...
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
Hoboken, NJ :
John Wiley & Sons,
c2013.
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| 版: | 6th ed. |
| 主題: |
MG University
| 索引號: |
641.815 GIS/P |
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| 復印件 | Live Status Unavailable |