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Professional baking
"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while als...
| Yazar: | |
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| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Hoboken, NJ :
John Wiley & Sons,
c2013.
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| Edisyon: | 6th ed. |
| Konular: |
MG University
| Yer Numarası: |
641.815 GIS/P |
|---|---|
| Kopya Bilgisi | Konumu erişilebilir değil. |