טוען...
Professional baking
"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while als...
| מחבר ראשי: | |
|---|---|
| פורמט: | Printed Book |
| יצא לאור: |
Hoboken, NJ :
John Wiley & Sons,
c2013.
|
| מהדורה: | 6th ed. |
| נושאים: |
MG University
| סימן המיקום: |
641.815 GIS/P |
|---|---|
| עותק | סטטוס עדכני לא זמין |