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Professional baking
"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while als...
| Главный автор: | |
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| Формат: | Printed Book |
| Опубликовано: |
Hoboken, NJ :
John Wiley & Sons,
c2013.
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| Редактирование: | 6th ed. |
| Предметы: |
MG University
| Шифр: |
641.815 GIS/P |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |