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Professional baking
"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while als...
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
Hoboken, NJ :
John Wiley & Sons,
c2013.
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| 版: | 6th ed. |
| 主题: |
| LEADER | 01280cam a2200193 a 4500 | ||
|---|---|---|---|
| 020 | |a 9781118083741 | ||
| 082 | 0 | 0 | |a 641.815 |b GIS/P |
| 100 | 1 | |a Gisslen, Wayne, |9 182647 | |
| 245 | 1 | 0 | |a Professional baking |
| 250 | |a 6th ed. | ||
| 260 | |a Hoboken, NJ : |b John Wiley & Sons, |c c2013. | ||
| 300 | |a xxvii, 767 p. : |b col. ill. ; | ||
| 520 | |a "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"-- | ||
| 650 | 0 | |a Baking. |9 182288 | |
| 650 | 0 | |a Food presentation. |9 182648 | |
| 650 | 7 | |a COOKING / Methods / Baking. |9 182649 | |
| 942 | |c BK | ||
| 999 | |c 192808 |d 192804 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_815000000000000_GIS_P |7 0 |8 NFIC |9 193318 |a STS |b STS |c GEN |d 2016-09-22 |e Bill no 000111 dated 30/06/2016 of Current Books India Pvt Ltd Kottayam |g 9033.27 |l 0 |o 641.815 GIS/P |p STS1458 |r 2016-09-22 |w 2016-09-22 |y BK | ||