Practical cookery : For level 2 NVQ and apprenticeships

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Bibliographic Details
Main Author: Campbell, John
Other Authors: Foskett, David, Rippington, Neil, Paskins, Patricia
Format: Printed Book
Published: London Hodder Education 2012
Edition:12th ed. /
Subjects:
Cooking.

MG University

Holdings details from MG University
Call Number: 641.5 CAM/P
Copy Live Status Unavailable

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