Practical cookery : For level 2 NVQ and apprenticeships

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Bibliographic Details
Main Author: Campbell, John
Other Authors: Foskett, David, Rippington, Neil, Paskins, Patricia
Format: Printed Book
Published: London Hodder Education 2012
Edition:12th ed. /
Subjects:
Cooking.
Description
Item Description:Previous edition by Victor Ceserani.
Includes index.
Physical Description:xiv, 674 pages : illustrations ;
ISBN:9781444176827

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