Učitavanje...
The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
New Delhi
DMS Imprints
2014
|
| Teme: |
MG University
| Signatura: |
647.95068 BRO/R |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |