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The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
New Delhi
DMS Imprints
2014
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| Subjects: |
MG University
| Número de Clasificación: |
647.95068 BRO/R |
|---|---|
| Copia | Live Status Unavailable |