The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation

Lignende værker

• Restaurant franchising: concepts, regulations, and practices/
  af: Khan, Mahmood A
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• Restaurant management: customers, operations and employees /
  af: Mill, Robert Christie .
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• Restaurant management : customers, operations, and employees /
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• The restaurant: from concept to operation
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• Restaurant management /
  af: Scanlon, Nancy Loman
  Udgivet: (1993)