Brown, D. R. (2014). The food service manager's guide to creative cost cutting: Over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses. DBS Imprints.
シカゴスタイル引用形Brown, Douglas Robert. The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses. New Delhi: DBS Imprints, 2014.
MLA引用形式Brown, Douglas Robert. The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses. DBS Imprints, 2014.
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