APA Edition Citation

Brown, D. R. (2014). The food service manager's guide to creative cost cutting: Over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses. DBS Imprints.

Chicago Edition Citation

Brown, Douglas Robert. The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses. New Delhi: DBS Imprints, 2014.

MLA Edition Citation

Brown, Douglas Robert. The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses. DBS Imprints, 2014.