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Food and Beverage Management

Bibliografiske detaljer
Hovedforfatter:	John Cousins David Foskett Cailein Gillespie
Format:	Printed Book
Udgivet:	Delhi Dorling Kindersley Indi PVT. LTD. 1995
Udgivelse:	Ed.2
Fag:	Food and Beverage Management
Online adgang:	https://books.google.co.in/books?id=7jH-5CjUU0kC&pg=PA332&dq=Food+and+Beverage+Management++John+Cousins&hl=en&sa=X&ved=0CB0Q6wEwAGoVChMI_aOewISAxwIVBAiOCh0BhQbD#v=onepage&q=Food%20and%20Beverage%20Management%20%20John%20Cousins&f=false

Lignende værker

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Analysis of Foods and Beverages. Headspace Techniques
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Naattupaaneeyangal
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