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Collective Farming Groups in Kerala-Aspirations and Challenges

The study was conducted at a time when the vegetables and fruits imported to Kerala were showing high quantities of toxic pesticides which were detrimental to human health. As a part of producing cleaner, safer vegetables and fruits many local food production communities had taken up organic cultiva...

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Bibliografiska uppgifter
Huvudupphovsman: Mridula N.
Materialtyp: Printed Book
Publicerad: Journal of Community Mobilization and Sustainable Development 2018
Ämnen:
Länkar:http://10.26.1.76/ks/008486.pdf
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999 |c 184781  |d 184777 
100 |a  Mridula N.  |9 160968 
245 |a Collective Farming Groups in Kerala-Aspirations and Challenges 
260 |b Journal of Community Mobilization and Sustainable Development   |c 2018 
300 |b Vol. 13(2), 259-262, May-August, 2018 
520 |a The study was conducted at a time when the vegetables and fruits imported to Kerala were showing high quantities of toxic pesticides which were detrimental to human health. As a part of producing cleaner, safer vegetables and fruits many local food production communities had taken up organic cultivation. The study brings out the aspirations and challenges of such collective farming units in achieving their target of increased production of ‘safe to eat’ foods. The aspirations indicate the type of financial and technical support needed by these units. Their challenges need immediate attention by the government and policy makers so that their problems get solutions or better alternatives, which would lead to a greener and healthier agriculture scenario in Kerala. 
650 |a FOOD SECURITY;  |a SELF HELP GROUPS  |9 160969 
856 |u http://10.26.1.76/ks/008486.pdf 
942 |c KS 
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