|
|
|
|
| LEADER |
006780000a22002050004500 |
| 082 |
|
|
|a 576.163 ROD
|
| 100 |
|
|
|a Roday, Sunetra
|9 150877
|
| 245 |
|
|
|a Food Hygiene and sanitation with case studies
|
| 250 |
|
|
|a 2
|
| 260 |
|
|
|a Newyork, McgrawHill
|
| 260 |
|
|
|c 2011
|
| 650 |
|
|
|a Food borne diseases
|9 153929
|
| 650 |
|
|
|a Food contamination
|9 153930
|
| 650 |
|
|
|a Food laws and regulations
|9 153931
|
| 650 |
|
|
|a Food microbiology
|9 153932
|
| 650 |
|
|
|a Food preservation
|9 153933
|
| 650 |
|
|
|a Personal hygiene
|9 153934
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 181913
|d 181909
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 576_163000000000000_ROD
|7 0
|9 180589
|a SES
|b SES
|d 2019-05-17
|l 0
|o 576.163 ROD
|p SES05284
|r 2019-05-17
|w 2019-05-17
|y BK
|