Food Microbiology

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Bibliografski detalji
Glavni autori: Frazier, William C, Westhoff, Dennis C
Format: Printed Book
Izdano: NewDelhi, Tata Mcgrawhill 2009
Izdanje:4
Teme:
Contamination of foods
Food and diseases
Food born illness
Food contamination
Food microbiology
Food preservation
Food sanitation
Preservation of Foods

MG University

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Signatura: 576.163 FRA
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