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Food Microbiology

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Bibliografiska uppgifter
Huvudupphovsmän:	Frazier, William C, Westhoff, Dennis C
Materialtyp:	Printed Book
Publicerad:	NewDelhi, Tata Mcgrawhill 2009
Upplaga:	4
Ämnen:	Contamination of foods Food and diseases Food born illness Food contamination Food microbiology Food preservation Food sanitation Preservation of Foods

Liknande verk

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