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Food Microbiology

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Dades bibliogràfiques
Autors principals:	Frazier, William C, Westhoff, Dennis C
Format:	Printed Book
Publicat:	NewDelhi, Tata Mcgrawhill 2009
Edició:	4
Matèries:	Contamination of foods Food and diseases Food born illness Food contamination Food microbiology Food preservation Food sanitation Preservation of Foods

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