Loading...

QR Code

Environmental toxicants human exposures and their health effects ( Photostat Copy)

Bibliographic Details
Main Author:	Lippmann, Morton
Format:	Printed Book
Published:	NewYork, JhonWiley & Sons 2000
Edition:	2
Subjects:	Acidic aerosoles Aldehydes Aluminium Arsenic Asbestos related diseases Asbestos toxic Benzene Bioaerosol contaminants Cadmium Carbon monoxide Chemical contaminants Chemical exposures Chromium Diesel exhaust Dioxins.. Disinfection, drinking water Dosimetry Drinking water disinfection Electromagnetic fields Exposures, human Fibres Food additives Food contaminants Food related toxics Formaldehyde Human exposures Human health effects Ionizing radiation Lead compounds Mercury Microwaves Nickel Nitrogen oxides ozone Pesticides Radioactivity Radon and daughters Respiratory toxicology Smokking diseases Sulfur oxides Tobacco smoke Toxic chemicals Trace elements Ultraviolet radiation

Similar Items

IPCS : Chrysotile Asbestos
Published: (1998)

IPCS: fumonisin B1
Published: (2000)

Environmental Forensics contaminant specific guide
by: Morrison, Robert D, et al.
Published: (2007)

Principles of food toxicology
by: Pussa, Tonu; Author
Published: (2008)

IPCS: Methyl methacrylate
Published: (1998)

Toxicology : principles and methods /
by: Subramanian, M. A.
Published: (2015)

Principles of Food Toxicology
by: Pussa, Tonu
Published: (2014)

Glyoxal
Published: (2004)

IPCS: Ethylene oxide
Published: (2003)

IPCS: Toluidine
Published: (1998)

Chlordimeform.
Published: (1998)

Arsenic and arsenic compounds
Published: (2001)

Principles of Food Toxicology
by: Püssa, Tõnu
Published: (2008)

Flame Retardants: A General Introduction.
by: World Health Organization, Geneva
Published: (1997)

IPCS: disinfectants and disinfectant by-products
Published: (2000)

IPCS: Limonene
Published: (1998)

IPCS; 3,3'- Dichlorobenzidine
Published: (1998)

IPCS : Selected Chloroalkyl Ethers
Published: (1998)

IPCS : Carbon Tetrachloride
Published: (1999)

Evaluation of certain veterinary drug residues in food: fifty-eighth report of the joint FAO/WHO expert committee on food addtitives
Published: (2002)

Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives
Published: (2002)

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
by: Food and Agricultural Organization. United Nations
Published: (2001)

Chlorine Dioxide (Gas)
Published: (2002)

Zinc
Published: (2001)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Published: (2004)

Evaluation certain veterinary drug residues in food: sixtieth report of the join FAO/WHO committee on food additives
Published: (2003)

Chernobyl Catastrophe and Consequences
by: Beresford, Nicholas A, et al.
Published: (2005)

Food safety : theory and practice /
by: Knechtges, Paul L.
Published: (2012)

Food chemistry
by: Belitz,H.D
Published: (2008)

Food safety : the science of keeping food safe /
by: Shaw, Ian C.
Published: (2018)

Food protection technology /
by: Felix,Charles W
Published: (1987)

Acrylonitrile
Published: (2002)

N-Nitrosodimethylamine
Published: (2002)

Formaldehyde
Published: (2002)

Dynamics, Exposure and Hazard Assessment of Toxic Chemicals
by: Haque, Rozwanul
Published: (1980)

Environment, chemicals and man
by: Krishna Murthy C R
Published: (1985)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Published: (2001)

IPCS: human exposure assessment
Published: (2000)

IPCS: Ethylene glycol: human health aspects
Published: (2002)