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Food science and technology
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Food science and technology
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Bibliografske podrobnosti
Glavni avtor:
Khatkar, Bhupendra Singh
Format:
Printed Book
Izdano:
Delhi, Daya Publishing House
2007
Teme:
Additives
Fruits processing
Grain processing
Meat products
Milk products
Vegetables Processing
Zaloga
Opis
other_versions_title
Podobne knjige/članki
Knjižničarski pogled
MG University
Podrobnosti zaloge MG University
Signatura:
664 KHA
Kopija
Zaloga ni dosegljiva
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