Hotel lodging restaurant and resort management a service quality perspective

Những quyển sách tương tự

• The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
  Bằng: Brown, Douglas Robert
  Được phát hành: (2014)
• Grading and classification of hotels,tourism,resorts and restaurants principles and practices
  Bằng: Negi, Jagmohan
• Discovering Hospitality and Tourism
  Bằng: Ninemeier, Jack D, et al.
  Được phát hành: (2009)
• Managing hotels and restaurants
  Bằng: Gaurav, M J; Author, et al.
  Được phát hành: (2012)
• Hotel and resort management
  Bằng: Raghuram, R.K
  Được phát hành: (2010)