Hotel lodging restaurant and resort management a service quality perspective

Podobne zapisy

• The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
  od: Brown, Douglas Robert
  Wydane: (2014)
• Grading and classification of hotels,tourism,resorts and restaurants principles and practices
  od: Negi, Jagmohan
• Discovering Hospitality and Tourism
  od: Ninemeier, Jack D, i wsp.
  Wydane: (2009)
• Managing hotels and restaurants
  od: Gaurav, M J; Author, i wsp.
  Wydane: (2012)
• Hotel and resort management
  od: Raghuram, R.K
  Wydane: (2010)