Hotel lodging restaurant and resort management a service quality perspective

Gelijkaardige items

• The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
  door: Brown, Douglas Robert
  Gepubliceerd in: (2014)
• Grading and classification of hotels,tourism,resorts and restaurants principles and practices
  door: Negi, Jagmohan
• Discovering Hospitality and Tourism
  door: Ninemeier, Jack D, et al.
  Gepubliceerd in: (2009)
• Managing hotels and restaurants
  door: Gaurav, M J; Author, et al.
  Gepubliceerd in: (2012)
• Hotel and resort management
  door: Raghuram, R.K
  Gepubliceerd in: (2010)