Hotel lodging restaurant and resort management a service quality perspective

Lignende værker

• The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
  af: Brown, Douglas Robert
  Udgivet: (2014)
• Grading and classification of hotels,tourism,resorts and restaurants principles and practices
  af: Negi, Jagmohan
• Discovering Hospitality and Tourism
  af: Ninemeier, Jack D, et al.
  Udgivet: (2009)
• Managing hotels and restaurants
  af: Gaurav, M J; Author, et al.
  Udgivet: (2012)
• Hotel and resort management
  af: Raghuram, R.K
  Udgivet: (2010)