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Hotel lodging restaurant and resort management a service quality perspective

Bibliografiske detaljer
Hovedforfatter: Singh, Percy K
Format: Printed Book
Udgivet: Newdelhi, Kanishka Publishers 2006
Fag:
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020 |a 81 7391 824 4 
082 |a 910.22 PER 
100 |a Singh, Percy K  |9 145812 
245 |a Hotel lodging restaurant and resort management a service quality perspective 
260 |a Newdelhi, Kanishka Publishers 
260 |c 2006 
650 |a Hotel management  |9 145813 
650 |a Lodging management  |9 145814 
650 |a Resort management  |9 145815 
650 |a Restaurant management  |9 38237 
650 |a Tourism satellite accounting  |9 145816 
942 |c BK 
999 |c 179620  |d 179616 
952 |0 0  |1 0  |4 0  |6 910_220000000000000_PER  |7 0  |9 178129  |a SES  |b SES  |d 2019-05-16  |l 0  |o 910.22 PER  |p SES03234  |r 2019-05-16  |w 2019-05-16  |y BK