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Fishes aid to collection, preservation and identification

Xehetasun bibliografikoak
Egile Nagusiak:	Jyoti, M K, Sharma, Arti
Formatua:	Printed Book
Argitaratua:	Delhi, Daya Publishing House 2006
Gaiak:	Fishes collection, preservation Fishes preservation Identification, Fishes Preservation, Fishes

Antzeko izenburuak

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Fishes: Aid to collection, preservation and identification
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Preservation of fish by canning
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Freezing and irradiation of fish
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Studies on minced fish technology
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Fish processing and preservation
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Fish: Processing and preservation
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Argitaratua: (1996)

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Fish: Processing and preservation
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Fish processing technology
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Preservation of fish and fish offal for oil and meal manufacture
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Argitaratua: (1958)

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Fish canning handbook
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Issues in labour problems : a case study in fishing plantations and crop cultivation
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Microbiology handbook fish and seafood
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Seafood processing:technology,quality and safety
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Fish processing technology
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Argitaratua: (1985)

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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
nork: Tressler, Donald, K, Ed
Argitaratua: (1968)

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Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

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Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

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Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

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Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Lanean...

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
nork: Tressler, Donald, K, Ed
Argitaratua: (1968)

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Post mortem changes in fish
nork: Khuntia, BK
Argitaratua: (2009)

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Post mortem changes in fish
nork: Khuntia, BK
Argitaratua: (2009)

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Post mortem changes in fish
nork: Khuntia, BK
Argitaratua: (2009)

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Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
nork: Tressler, Donald, K, Ed
Argitaratua: (1968)

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Fish fermentation: traditional to modern approaches
nork: Baishya, Debabrat; Deka, Manab
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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
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Canning of fish and meat
nork: Canning of fish and
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Fish canning handbook
nork: Bratt, Les
Argitaratua: (2010)

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PRESERVATION OF FRUITS AND VEGETABLES
nork: LAL,Girdhari., SIDDAPPA G.S. and TANDON G.L
Argitaratua: (1960)

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REPAIR AND PRESERVATION OF RECORDS
nork: PRASAD,S.N
Argitaratua: (1978)

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Digital preservation and metadata /
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Argitaratua: (2005)

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Preservation program blueprint /
nork: Higginbotham, Barbara Buckner .
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Digital preservation and metadata /
nork: Lazinger, Susan S .
Argitaratua: (2005)

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Seeds : Their preservation and longevity
nork: LV Barton
Argitaratua: (1985)

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Preservation of timber in the tropics
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Argitaratua: (1985)

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Wood preservation manual
nork: FAO
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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
nork: Venugopal, V.
Argitaratua: (2006)

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The preservation of wild life in India
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Preservation and organization of manuscripts in the libraries/
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