Food Microbiology

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Détails bibliographiques
Auteur principal: Khetarpaul, Neelam
Format: Printed Book
Publié: Delhi, Daya Publishing House 2005
Sujets:
Bacterial food poioning
Fermenteed foods
Food hazards
Food illnes
food microbiology
Food poisoning, bacterial
Food preservation
food spoilage
Food testing
Foods fermented
Microflora, Food spoilage
Microorganisms in foods
Non bacterial illness, food

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