Food Microbiology

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Detaylı Bibliyografya
Yazar: Khetarpaul, Neelam
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Delhi, Daya Publishing House 2005
Konular:
Bacterial food poioning
Fermenteed foods
Food hazards
Food illnes
food microbiology
Food poisoning, bacterial
Food preservation
food spoilage
Food testing
Foods fermented
Microflora, Food spoilage
Microorganisms in foods
Non bacterial illness, food

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