Food Microbiology

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Bibliographische Detailangaben
1. Verfasser: Khetarpaul, Neelam
Format: Printed Book
Veröffentlicht: Delhi, Daya Publishing House 2005
Schlagworte:
Bacterial food poioning
Fermenteed foods
Food hazards
Food illnes
food microbiology
Food poisoning, bacterial
Food preservation
food spoilage
Food testing
Foods fermented
Microflora, Food spoilage
Microorganisms in foods
Non bacterial illness, food

MG University

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Signatur: 576.163 NEE
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