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| LEADER |
009730000a22002890004500 |
| 020 |
|
|
|a 81-7035-584-2
|
| 082 |
|
|
|a 576.163 NEE
|
| 100 |
|
|
|a Khetarpaul, Neelam
|9 62398
|
| 245 |
|
|
|a Food Microbiology
|
| 260 |
|
|
|a Delhi, Daya Publishing House
|
| 260 |
|
|
|c 2005
|
| 650 |
|
|
|a Bacterial food poioning
|9 143516
|
| 650 |
|
|
|a Fermenteed foods
|9 143517
|
| 650 |
|
|
|a Food hazards
|9 143518
|
| 650 |
|
|
|a Food illnes
|9 143519
|
| 650 |
|
|
|a food microbiology
|9 143520
|
| 650 |
|
|
|a Food poisoning, bacterial
|9 143521
|
| 650 |
|
|
|a Food preservation
|9 143522
|
| 650 |
|
|
|a food spoilage
|9 143523
|
| 650 |
|
|
|a Food testing
|9 143524
|
| 650 |
|
|
|a Foods fermented
|9 143525
|
| 650 |
|
|
|a Microflora, Food spoilage
|9 143526
|
| 650 |
|
|
|a Microorganisms in foods
|9 143527
|
| 650 |
|
|
|a Non bacterial illness, food
|9 143528
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 179185
|d 179181
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 576_163000000000000_NEE
|7 0
|9 177672
|a SES
|b SES
|d 2019-05-16
|l 0
|o 576.163 NEE
|p SES02805
|r 2019-05-16
|w 2019-05-16
|y BK
|