Food Microbiology

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Opis bibliograficzny
1. autor: Khetarpaul, Neelam
Format: Printed Book
Wydane: Delhi, Daya Publishing House 2005
Hasła przedmiotowe:
Bacterial food poioning
Fermenteed foods
Food hazards
Food illnes
food microbiology
Food poisoning, bacterial
Food preservation
food spoilage
Food testing
Foods fermented
Microflora, Food spoilage
Microorganisms in foods
Non bacterial illness, food
Opis
ISBN:81-7035-584-2

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