APA aipamena

Batt, C. A., Patel, P. D., & Robinson, R. K. (2000). Encyclopedia of Food Microbiology Vol 3.

Chicago Style aipamena

Batt, Carl A., Pradip D. Patel, and Richard K. Robinson. Encyclopedia of Food Microbiology Vol 3. Newyork, Academic Press, 2000.

MLA aipamena

Batt, Carl A., et al. Encyclopedia of Food Microbiology Vol 3. 2000.