Batt, C. A., Patel, P. D., & Robinson, R. K. (2000). Encyclopedia of Food Microbiology Vol 1.
Chicago Edition CitationBatt, Carl A., Pradip D. Patel, and Richard K. Robinson. Encyclopedia of Food Microbiology Vol 1. Newyork, Academic Press, 2000.
MLA Edition CitationBatt, Carl A., et al. Encyclopedia of Food Microbiology Vol 1. 2000.
Warning: These citations may not always be 100% accurate.