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Antibacterial activity of spices against pathogenic bacteria(at SES Kottayam)
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| منشور في: |
Kottayam, School of Environmental Science, M G University
2005
|
| الطبعة: | MSc |
| LEADER | 004830000a22001330004500 | ||
|---|---|---|---|
| 082 | |a PC-81 MSC | ||
| 100 | |a Indu M Nair, I |f Researcher |9 139731 | ||
| 245 | |a Antibacterial activity of spices against pathogenic bacteria(at SES Kottayam) | ||
| 250 | |a MSc | ||
| 260 | |a Kottayam, School of Environmental Science, M G University | ||
| 260 | |c 2005 | ||
| 942 | |c BK | ||
| 999 | |c 178266 |d 178262 | ||
| 952 | |0 0 |1 0 |4 0 |6 PC_81_MSC |7 0 |9 176720 |a SES |b SES |d 2019-05-16 |l 0 |o PC-81 MSC |p SESPC0081 |r 2019-05-16 |w 2019-05-16 |y BK | ||