Milk microbiology, Handbook of

Detalles Bibliográficos
Autor Principal: Srivastava, Manish L
Formato: Printed Book
Publicado: Delhi, Daya Publishing House 2002
Subjects:
butter micobiology
dairy microbiology
fermented milk
food microbiology
khoa products
Descripción
ISBN:81-7035-265-7

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