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Spices and condiments
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
New Delhi, National book trust
1998
|
| Series: | India-the land and the people
|
| Subjects: |
| LEADER | 005500000a22001810004500 | ||
|---|---|---|---|
| 020 | |a 81-237-2243-5 | ||
| 082 | |a 633.8 PRU | ||
| 100 | |a Pruthi, J S |9 132175 | ||
| 245 | |a Spices and condiments | ||
| 260 | |a New Delhi, National book trust | ||
| 260 | |c 1998 | ||
| 490 | |a India-the land and the people | ||
| 650 | |a Capsicum |9 67267 | ||
| 650 | |a Cardamom |9 132176 | ||
| 650 | |a Spices |9 132177 | ||
| 942 | |c BK | ||
| 999 | |c 176284 |d 176280 | ||
| 952 | |0 0 |1 0 |4 0 |6 633_800000000000000_PRU |7 0 |9 174690 |a SES |b SES |d 2019-05-16 |l 0 |o 633.8 PRU |p SES00743 |r 2019-05-16 |w 2019-05-16 |y BK | ||