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Modern food microbiology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
New York, Van Nostrand Reinhold
1986
|
| Edition: | Ed.3 |
| LEADER | 004780000a22001570004500 | ||
|---|---|---|---|
| 020 | |a 0-442-2445-2 | ||
| 082 | |a 664.001 579 M6 | ||
| 100 | |a Jay, James M | ||
| 245 | |a Modern food microbiology | ||
| 250 | |a Ed.3 | ||
| 260 | |a New York, Van Nostrand Reinhold | ||
| 260 | |c 1986 | ||
| 465 | |a D 40 | ||
| 942 | |c BK | ||
| 999 | |c 16816 |d 16816 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001000000000000_579_M6 |7 0 |8 ENG |9 16620 |a MGUL |b MGUL |d 2013-07-16 |e D 40 |l 3 |o 664.001 579 M6 |p 16651 |r 2019-12-20 |s 2019-11-26 |w 2013-07-16 |y BK | ||