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Diversity and traditional knowledge of wild fruit used by Muthuvan tribes of Wayanad district, Kerala, India
Wild fruits are generally used as raw or processed, which help to compensate the day to- day requirement of calories. Wild fruits play a significant role in human nutrition, especially as sources of carbohydrates, proteins, vitamins, minerals, dietary fibre and enormous medicinal potential. Dietary...
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| Materialtyp: | Printed Book |
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International Journal of Botany Studies
2018
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| Länkar: | http://10.26.1.76/ks/007638.pdf |