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Diversity and traditional knowledge of wild fruit used by Muthuvan tribes of Wayanad district, Kerala, India

Wild fruits are generally used as raw or processed, which help to compensate the day to- day requirement of calories. Wild fruits play a significant role in human nutrition, especially as sources of carbohydrates, proteins, vitamins, minerals, dietary fibre and enormous medicinal potential. Dietary...

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Dades bibliogràfiques
Autor principal: Venkatesan Krishnamoorthi; Murugeswaran Rajendran; Kabiruddin Ahamed KhazI and Zaheer Ahmed Noor
Format: Printed Book
Publicat: International Journal of Botany Studies 2018
Matèries:
Accés en línia:http://10.26.1.76/ks/007638.pdf