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Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial
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| Format: | Journal Article |
| Veröffentlicht: |
The Journal of Nutrition
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| Online Zugang: | http://10.26.1.76/ks/007609.pdf |