Carregant...
Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial
Autor principal: | |
---|---|
Format: | Journal Article |
Publicat: |
The Journal of Nutrition
|
Matèries: | |
Accés en línia: | http://10.26.1.76/ks/007609.pdf |