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Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial

Bibliographische Detailangaben
1. Verfasser: Viswanathan Mohan etal
Format: Journal Article
Veröffentlicht: The Journal of Nutrition
Schlagworte:
Online Zugang:http://10.26.1.76/ks/007609.pdf
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245 |a Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial 
260 |b The Journal of Nutrition 
650 |a HIGH DENSITY LIPOPROTEIN;  |a BODY WEIGHT  |9 89251 
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