Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial

Détails bibliographiques
Auteur principal: Viswanathan Mohan etal
Format: Journal Article
Publié: The Journal of Nutrition
Sujets:
HIGH DENSITY LIPOPROTEIN; > BODY WEIGHT
Accès en ligne:http://10.26.1.76/ks/007609.pdf
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