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Microbial enzyme technology in food applications /
| Andre forfattere: | , |
|---|---|
| Format: | Printed Book |
| Udgivet: |
Boca Raton
CRC Press
2017
|
| Serier: | Food biology series
|
| Fag: |
MG University
| Klassifikationsnummer: |
664/.024 Q7 |
|---|---|
| Kopi | Live Status Unavailable |