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| LEADER |
01083cam a2200229 i 4500 |
| 999 |
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|c 160515
|d 160511
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| 020 |
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|a 9781498749831 (hardback : acid.free paper)
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| 082 |
0 |
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|a 664/.024
|b Q7
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| 245 |
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|a Microbial enzyme technology in food applications /
|c editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain.
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| 260 |
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|a Boca Raton
|b CRC Press
|c 2017
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| 300 |
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|a xiii, 506 pages ;
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| 490 |
0 |
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|a Food biology series
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| 500 |
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|a "A Science Publishers book."
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food
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|a Food
|9 85465
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| 650 |
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|a Food
|9 85465
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| 650 |
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|a Microbial enzymes.
|9 85466
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| 700 |
1 |
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|a Ray, Ramesh C.,
|9 85467
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| 700 |
1 |
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|a Rosell, Cristina M.,
|9 85468
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| 942 |
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|d 2018-12-05
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