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DOCUMENTATION AND QUALITY EVALUATION OF SELECTED TRADITIONAL FOODS OF CENTRAL ZONE OF KERALA
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 出版事項: |
THRISSUR
Department of Home Science COLLEGE OF HORTICULTURE VELLANIKKARA
2009
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| 主題: | |
| オンライン･アクセス: | http://10.26.1.76/ks/007098.pdf |