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DOCUMENTATION AND QUALITY EVALUATION OF SELECTED TRADITIONAL FOODS OF CENTRAL ZONE OF KERALA
| Κύριος συγγραφέας: | |
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| Μορφή: | Printed Book |
| Έκδοση: |
THRISSUR
Department of Home Science COLLEGE OF HORTICULTURE VELLANIKKARA
2009
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| Θέματα: | |
| Διαθέσιμο Online: | http://10.26.1.76/ks/007098.pdf |