ANEENA, E. R. (2009). DOCUMENTATION AND QUALITY EVALUATION OF SELECTED TRADITIONAL FOODS OF CENTRAL ZONE OF KERALA. Department of Home Science COLLEGE OF HORTICULTURE VELLANIKKARA.
Chicago Edition CitationANEENA, E. R. DOCUMENTATION AND QUALITY EVALUATION OF SELECTED TRADITIONAL FOODS OF CENTRAL ZONE OF KERALA. THRISSUR: Department of Home Science COLLEGE OF HORTICULTURE VELLANIKKARA, 2009.
MLA Edition CitationANEENA, E. R. DOCUMENTATION AND QUALITY EVALUATION OF SELECTED TRADITIONAL FOODS OF CENTRAL ZONE OF KERALA. Department of Home Science COLLEGE OF HORTICULTURE VELLANIKKARA, 2009.
Warning: These citations may not always be 100% accurate.