Managing food safety risks in the agri-food industries /

Detalhes bibliográficos
Autor principal: Soon, Jan Mei
Outros Autores: Baines, Richard
Formato: Printed Book
Publicado em: Boca Raton: CRC Press, 2017.
Assuntos:
Food adulteration and inspection.
Agricultural processing
Foodborne diseases > Prevention.
Acesso em linha:https://books.google.co.in/books?id=pWQyvgAACAAJ&dq=9781138199927&hl=en&sa=X&ved=0ahUKEwjpg-6P6d3gAhXFr48KHYeWCO4Q6AEIKDAA

Internet

https://books.google.co.in/books?id=pWQyvgAACAAJ&dq=9781138199927&hl=en&sa=X&ved=0ahUKEwjpg-6P6d3gAhXFr48KHYeWCO4Q6AEIKDAA

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