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| LEADER |
00915cam a2200205 i 4500 |
| 999 |
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|c 158363
|d 158359
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| 020 |
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|a 9781138199927
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| 082 |
0 |
0 |
|a 363.192
|b Q7
|
| 100 |
1 |
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|a Soon, Jan Mei
|9 90281
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| 245 |
1 |
0 |
|a Managing food safety risks in the agri-food industries /
|c Jan Mei Soon and Richard Baines.
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| 260 |
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|a Boca Raton:
|b CRC Press,
|c 2017.
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| 300 |
|
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|a xi, 217 p.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food adulteration and inspection.
|9 90553
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| 650 |
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0 |
|a Agricultural processing
|9 90554
|
| 650 |
|
0 |
|a Foodborne diseases
|v Prevention.
|9 90555
|
| 700 |
1 |
|
|a Baines, Richard
|9 62093
|
| 856 |
|
|
|u https://books.google.co.in/books?id=pWQyvgAACAAJ&dq=9781138199927&hl=en&sa=X&ved=0ahUKEwjpg-6P6d3gAhXFr48KHYeWCO4Q6AEIKDAA
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| 942 |
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| 952 |
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|6 363_192000000000000_Q7
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|9 156820
|a MGUL
|b MGUL
|c GEN
|d 2018-05-24
|e Current Books
|g 3766.43
|l 0
|o 363.192 Q7
|p 59662
|r 2018-05-24
|w 2018-05-24
|y BK
|