Nanotechnology in nutraceuticals : production to consumption /

Bibliografiske detaljer
Andre forfattere: Shampa Sen, Ed, Yashwant Pathak, Ed
Format: Printed Book
Udgivet: Boca Raton: CRC Press, 2017
Serier:Nutraceuticals. Basic research/clinical applications
Fag:
Functional foods.
Nanotechnology.
Online adgang:https://books.google.co.in/books?id=cJWKDQAAQBAJ&printsec=frontcover&dq=Nanotechnology+in+nutraceuticals+:+production+to+consumption+/+edited+by+Shampa+Sen,+Yashwant+Pathak&hl=en&sa=X&ved=0ahUKEwjEytXEs_ngAhVIWX0KHVnrCnQQ6AEIKDAA#v=onepage&q=Nanotechnology%20in%20nutraceuticals%20%3A%20production%20to%20consumption%20%2F%20edited%20by%20Shampa%20Sen%2C%20Yashwant%20Pathak&f=false

Internet

https://books.google.co.in/books?id=cJWKDQAAQBAJ&printsec=frontcover&dq=Nanotechnology+in+nutraceuticals+:+production+to+consumption+/+edited+by+Shampa+Sen,+Yashwant+Pathak&hl=en&sa=X&ved=0ahUKEwjEytXEs_ngAhVIWX0KHVnrCnQQ6AEIKDAA#v=onepage&q=Nanotechnology%20in%20nutraceuticals%20%3A%20production%20to%20consumption%20%2F%20edited%20by%20Shampa%20Sen%2C%20Yashwant%20Pathak&f=false

MG University

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Klassifikationsnummer: 613.2 Q7
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